Crock Pot Cheesy Bacon Chicken
6 boneless, skinless chicken breast
2 cans cheddar soup (I used Campbell's)
3/4 c. milk
1 T. Worcestershire sauce
1 lb. bacon, cooked and crumbled
If the chicken breasts are large, cut in half. Spray inside of crock pot with a small amount of cooking spray. Place chicken in the bottom of the pan. In a separate dish, combine soup, milk and Worcestershire sauce. Whisk until mixed well. Pour over chicken. Cook on low for 4-5 hours or on high for 3 hours. Serve on mashed potatoes, topped with grated cheese and bacon crumbles.
Can't wait to try this!