Crock Pot Cheesy Bacon Chicken

This looks and sounds soooooo good.  Thanks "Better Than Burgers".



Crock Pot Cheesy Bacon Chicken

6 boneless, skinless chicken breast

2 cans cheddar soup (I used Campbell's)

3/4 c. milk

1 T. Worcestershire sauce

1 lb. bacon, cooked and crumbled

If the chicken breasts are large, cut in half. Spray inside of crock pot with a small amount of cooking spray. Place chicken in the bottom of the pan. In a separate dish, combine soup, milk and Worcestershire sauce. Whisk until mixed well. Pour over chicken. Cook on low for 4-5 hours or on high for 3 hours. Serve on mashed potatoes, topped with grated cheese and bacon crumbles.

 

Can't wait to try this!